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Maria Letícia Miranda Fernandes Estevinho

AuthID: R-000-C34

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Confirmed Publications: 178

161

TITLE: Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts Full Text
AUTHORS: Lillian Barros ; Ricardo C Calhelha ; Josiana A Vaz; Isabel C F R Ferreira ; Paula Baptista ; Leticia M Estevinho ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 225, ISSUE: 2

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162

TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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163

TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources Full Text
AUTHORS: BARROS, L; BAPTISTA, P ; ESTEVINHO, L ; FERREIRA, I;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1

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164

TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21

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165

TITLE: Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens [Etiologia das infecções do tracto urinário: E sua susceptibilidade aos antimicrobianos]
AUTHORS: Correia, C; Costa, E ; Peres, A ; Alves, M; Pombo, G; Estevinho, L ;
PUBLISHED: 2007, SOURCE: Acta Medica Portuguesa, VOLUME: 20, ISSUE: 6

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166

TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3

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167

TITLE: Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5

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168

TITLE: Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling
AUTHORS: Queiroz, MJRP ; Ferreira, ICFR ; Calhelha, RC ; Estevinho, LM ;
PUBLISHED: 2007, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 15, ISSUE: 4

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169

TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11

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170

TITLE: Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
AUTHORS: Ferreira, ICFR ; Queiroz, MJRP ; Vilas Boas, M ; Estevinho, LM ; Begouin, A ; Kirsch, G;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 16, ISSUE: 5

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