281
TITLE: Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines  Full Text
AUTHORS: Jingren R He; Joana Oliveira ; Artur M S Silva ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 55
283
TITLE: Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines  Full Text
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 52
284
TITLE: Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 57
286
TITLE: Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS: Nave, F; Petrov, V; Pina, F ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 114, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 43
288
TITLE: Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments  Full Text
AUTHORS: Alexandre R F Carvalho ; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Andre Melo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 12
289
TITLE: Updating Wine Pigments
AUTHORS: Victor A P de Freitas ; Nuno Mateus ;
PUBLISHED: 2010, SOURCE: 24th International Conference on Polyphenols in RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 2, VOLUME: 2
INDEXED IN: Scopus WOS CrossRef: 8
Page 29 of 36. Total results: 354.