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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 345

91

TITLE: Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Fatima Fonseca; Frederico Ferreira da Silva; Teresa Escribano Bailon, MT; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 276

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92

TITLE: GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach Full Text
AUTHORS: Helder Oliveira ; Catarina Roma Rodrigues; Ana Santos; Bruno Veigas; Natercia Bras ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Pedro V Baptista; Nuno Mateus ; Alexandra R Fernandes; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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93

TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50

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94

TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34

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95

TITLE: Neuroprotective effects of anthocyanins are mediated by gut microbiota Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49

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96

TITLE: Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders Full Text
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Nuno Mateus ; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 3

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97

TITLE: Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties Full Text
AUTHORS: Helder Oliveira ; Nuno Basilio; Fernando Pina; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 288

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98

TITLE: Recovery of added value compounds from cork industry by-products Full Text
AUTHORS: Sofia F Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 140

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99

TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166

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100

TITLE: Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems Full Text
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 167

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Page 10 of 35. Total results: 345.

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