Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



71
TITLE: Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Olga Viegas ; Filipe Amaro, LF; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID
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TITLE: SALT: THE CONTRIBUTION OF INDUSTRIAL DESIGN IN THE REDUCTION AND STANDARDIZATION OF CONSUMPTION
AUTHORS: Maria Silva; Pedro Moreira ; Teresa Duarte ; Patricia Padrao ; Olivia Pinho ; Luis Amaro;
PUBLISHED: 2012, SOURCE: 15th International Conference on Experimental Mechanics (ICEM) in ICEM15: 15TH INTERNATIONAL CONFERENCE ON EXPERIMENTAL MECHANICS
INDEXED IN: WOS
IN MY: ORCID
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TITLE: Sodium Content in Vegetable Soups Prepared Outside the Home: Identifying the Problem
AUTHORS: Carla Goncalves; Gabriela Silva; Olivia Pinho ; Sandra Camelo; Luis Amaro; Vitor Teixeira ; Patricia Padrao ; Pedro Moreira ;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
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79
TITLE: Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS: Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2011, SOURCE: Natural Antimicrobials in Food Safety and Quality
INDEXED IN: Scopus
IN MY: ORCID
80
TITLE: Determinants of weight and health status perception among Portuguese adults
AUTHORS: Poinhos, R ; Flora Correia ; Durao, C; Franchini, B; Rodrigues, S ; Afonso, C; Moreira, P ; Teixeira, VH ; Pinho, O ; Silva, D; Lima Reis, JP; Verissimo, MT ; De Almeida, MDV;
PUBLISHED: 2011, SOURCE: Revista de Alimentacao Humana, VOLUME: 17, ISSUE: 1-3
INDEXED IN: Scopus
IN MY: ORCID
Page 8 of 12. Total results: 116.

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