21
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics  Full Text
AUTHORS: Alvarez, Micaela; Agostini, Isadora; Sampaio, Ana ; Roman, Angel; Delgado, Josue; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 80, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
23
TITLE: Agentes biológicos no combate das podridões da castanha. Biocontrol agents against chestnut rot-causing fungi
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues ;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
INDEXED IN: Handle
24
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula ; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2 Handle
25
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses  Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula ; Venancio, Armando ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Handle
26
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino ; Kanoun, Alifa; Rodrigues, Paula ; Pereira, Ermelinda Lopes; Ramalhosa, Elsa ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Handle
27
TITLE: Ensaio de campo para controlo de Gnomoniopsis smithogilvyi. Field trial on Gnomoniopsis smithogilvyi control
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues ; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
INDEXED IN: Handle
28
TITLE: Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
AUTHORS: Rodrigues, Paula ; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
29
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula ; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 2 Handle
30
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula ; Vilas Boas, Miguel ; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 49 Handle
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