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Paula Cristina dos Santos Baptista
AuthID:
R-000-E4N
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (207)
Proceedings Paper (27)
Article in Press (8)
Review (6)
Book Chapter (3)
Abstract (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 254
231
TITLE:
Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS:
Barros, L
; Correia, DM;
Ferreira, ICFR
;
Baptista, P
; Santos Buelga, C;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
110,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
232
TITLE:
Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources
AUTHORS:
Barros, L
;
Ferreira, ICFR
;
Baptista, P
;
PUBLISHED:
2008
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
233
TITLE:
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Full Text
AUTHORS:
Lillian Barros
;
Telma Cruz
;
Paula Baptista
;
Leticia M Estevinho
;
Isabel C F R Ferreira
;
PUBLISHED:
2008
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
46,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
234
TITLE:
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Full Text
AUTHORS:
Lillian Barros
;
Ricardo C Calhelha
;
Josiana A Vaz
;
Isabel C F R Ferreira
;
Paula Baptista
;
Leticia M Estevinho
;
PUBLISHED:
2007
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
225,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
235
TITLE:
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
AUTHORS:
Lillian Barros
;
Paula Baptista
;
Leticia M Estevinho
;
Isabel C F R Ferreira
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
236
TITLE:
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Full Text
AUTHORS:
BARROS, L
;
BAPTISTA, P
;
ESTEVINHO, L
;
FERREIRA, I
;
PUBLISHED:
2007
,
SOURCE:
Food Chemistry,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
237
TITLE:
Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms
Full Text
AUTHORS:
Lillian Barros
;
Paula Baptista
;
Leticia M Estevinho
;
Isabel C F R Ferreira
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
238
TITLE:
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Full Text
AUTHORS:
Barros, L
;
Baptista, P
;
Ferreira, ICFR
;
PUBLISHED:
2007
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
45,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
239
TITLE:
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
Full Text
AUTHORS:
Lillian Barros
;
Paula Baptista
;
Daniela M Correia
;
Jorge Sa Morais
;
Isabel C F R Ferreira
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
240
TITLE:
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Full Text
AUTHORS:
Barros, L
;
Baptista, P
; Correia, DM;
Susana Casal
;
Oliveira, B
;
Ferreira, ICFR
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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