Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 264



241
TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS: Barros, L ; Correia, DM; Ferreira, ICFR ; Baptista, P ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
242
TITLE: Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources
AUTHORS: Barros, L ; Ferreira, ICFR ; Baptista, P ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
243
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
244
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TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms  Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
248
TITLE: Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays  Full Text
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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Page 25 of 27. Total results: 264.

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