Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 405



91
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology  Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: An Overview on the Market of Edible Flowers  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
INDEXED IN: Handle
94
TITLE: Applying nanotechnology to increase the rumen protection of amino acids in dairy cows  Full Text
AUTHORS: Albuquerque, J; Susana Casal ; Pascoa, RNMD; Van Dorpe, I; Fonseca, AJM ; Cabrita, ARJ ; Neves, AR; Reis, S;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
95
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TITLE: Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol  Full Text
AUTHORS: Monte, J ; Ribeiro, C; Parreira, C; Costa, L; Brive, L; Susana Casal ; Brazinha, C; Crespo, JG;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 297
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
97
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TITLE: Fish Oil Enzymatic Esterification for Acidity Reduction
AUTHORS: Mata, TM ; Correia, D; Andrade, S; Susana Casal ; Ferreira, IMPLVO ; Matos, E; Martins, AA; Caetano, N.S. ;
PUBLISHED: 2020, SOURCE: 2nd International Conference on Alternative Fuels and Energy (ICAFE) - Future and Challenges in WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: CIÊNCIAVITAE
100
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 41. Total results: 405.

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