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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 417

281

TITLE: Espresso coffee residues in horticultural improvement
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química

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282

TITLE: NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION
AUTHORS: Santos, CSP; Cunha, SC; Pereira, JA; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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283

TITLE: NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. Bread-Coated Hake Fillets Cooked Differently Full Text
AUTHORS: Trinidad Perez Palacios; Susana Casal ; Catarina Petisca; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 36, ISSUE: 6

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284

TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (<i>alheira</i>) Full Text
AUTHORS: Campos, Silvia D.; Rita C. Alves ; Mendes, Eulalia; Costa, Anabela S. G.; Susana Casal ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4

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285

TITLE: Pine nuts authenticity in the Portuguese market
AUTHORS: Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz; Elsa Ramalhosa; J.A. Pereira; Sara C Cunha; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química

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286

TITLE: Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure
AUTHORS: Teresa Gomes; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal

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287

TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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