Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



301
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa ;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
302
TITLE: Drying behavior of two chestnut fruits (Castanea sativa Mill) varieties
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
303
304
TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 172 Unpaywall
IN MY: CIÊNCIAVITAE
305
TITLE: Estudos cinéticos da extração de antioxidantes presentes em cascas de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: II Encontro em Técnicas de Caracterização e Análise Química
INDEXED IN: Handle
306
TITLE: Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed-Minhota  Full Text
AUTHORS: Ramalho, H. M. M.; Santos, J.; Susana Casal ; Alves, M. R. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: CIÊNCIAVITAE
307
308
TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating  Full Text
AUTHORS: Rodrigues, N; Malheiro, R; Susana Casal ; Asensio S Manzanera, MC; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 52 Handle
IN MY: CIÊNCIAVITAE
309
TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake  Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Susana Casal ; Morais, Simone ; Alves, Claudia; Dias, Filipa; Ramos, Sandra; Mendes, Eulalia; Delerue Matos, Cristina ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 68 Unpaywall
IN MY: CIÊNCIAVITAE
310
TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's  Full Text
AUTHORS: Ramalho, Heryka M. M.; Campos, Silvia D.; Susana Casal ; Alves, Rui ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
Page 31 of 42. Total results: 417.

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