Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



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TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Hugo Lamas ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 30
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TITLE: Coffee roasting: Accurate control for increased bioactivity
AUTHORS: Susana Casal ;
PUBLISHED: 2012, SOURCE: Coffee Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Rebeca Cruz ; Maria M Cardoso; Luana Fernandes; Marta Oliveira; Eulalia Mendes; Paula Baptista ; Simone Morais ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 130
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TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating  Full Text
AUTHORS: Nuno Rodrigues; Ricardo Malheiro; Susana Casal ; Carmen Asensio S Manzanera, MC; Albino Bento ; Jose A Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | ResearcherID
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