Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 134



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TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid  Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa ; Oliveira, Ana Leite ; Pocas, Fatima ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA ; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS ; Silva, CLM ; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M ;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 14. Total results: 134.

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