51
TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety  Full Text
AUTHORS: Hogg, TA ; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
INDEXED IN: Scopus CrossRef
54
TITLE: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must  Full Text
AUTHORS: Moreira, N; Mendes, F; Guedes G de Pinho; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 124, ISSUE: 3
INDEXED IN: WOS
56
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T ; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 51 Handle
57
TITLE: Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (vol 73, pg 3887, 2007)
AUTHORS: Felicio, MTS; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
58
TITLE: Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at pilot scale  Full Text
AUTHORS: Helena Albano; Tim Hogg ; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
Page 6 of 12. Total results: 112.