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Timothy Alun Hogg
AuthID:
R-000-H9Y
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (99)
Review (4)
Book Chapter (3)
Abstract (3)
Proceedings Paper (1)
Correction (1)
Editorial Material (1)
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Results:
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Confirmed Publications: 112
51
TITLE:
Building on scientific excellence via sharing of scientific expertise - The case study of food safety
Full Text
AUTHORS:
Hogg, TA
;
Couto, JA
;
Teixeira, P
;
Malcata, FX
;
PUBLISHED:
2008
,
SOURCE:
Trends in Food Science and Technology,
VOLUME:
19,
ISSUE:
SUPPL. 1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods
Full Text
AUTHORS:
Albano, H
;
Henriques, I
;
Correia, A
;
Hogg, T
;
Teixeira, P
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
105,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Full Text
AUTHORS:
Ana Rita Figueiredo
;
Francisco Campos
;
Victor de Freitas
;
Tim Hogg
;
Jose Antonio Couto
;
PUBLISHED:
2008
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Full Text
AUTHORS:
Moreira, N; Mendes, F; Guedes G de Pinho;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2008
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Full Text
AUTHORS:
Moreira, N
;
Mendes, F
;
Guedes de Pinho, P
;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2008
,
SOURCE:
International Journal of Food Microbiology,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
141
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Impact of Forced-Aging Process on Madeira Wine Flavor
Full Text
AUTHORS:
Silva, HO;
de Pinho, PG
; Machado, BP;
Hogg, T
;
Marques, JC
;
Camara, JS
; Albuquerque, F;
Ferreira, ACS
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
51
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (vol 73, pg 3887, 2007)
AUTHORS:
Felicio, MTS;
Hogg, T
; Gibbs, P;
Teixeira, P
; Wiedmann, M;
PUBLISHED:
2008
,
SOURCE:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
VOLUME:
74,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at pilot scale
Full Text
AUTHORS:
Helena Albano
;
Tim Hogg
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
13th Ruropean Congress on Biotechnology (ECB 13)
in
JOURNAL OF BIOTECHNOLOGY,
VOLUME:
131,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays
Full Text
AUTHORS:
Helena Albano
;
Marcia Oliveira
; Ricardo Aroso; Nuria Cubero;
Tim Hogg
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
76,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety
Full Text
AUTHORS:
Vania Ferreira
; Joana Barbosa;
Joana Silva
;
Maria Teresa Felicio
;
Cristina Mena
;
Tim Hogg
;
Paul Gibbs
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
FOOD CONTROL,
VOLUME:
18,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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