Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



91
TITLE: First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS: Dias, R ; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C; Perez Gregorio, M ; Rossi, M; Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: CIÊNCIAVITAE
92
TITLE: From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Garcia, J; Saavedra, MJ; Freitas, V ; Costa, P ; Sarmento, B ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 29
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols
AUTHORS: Reis, A; Rocha, S; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
94
95
TITLE: Gut Microbiota Diversity and C-Reactive Protein Are Predictors of Disease Severity in COVID-19 Patients  Full Text
AUTHORS: Moreira Rosario, A ; Marques, C; Pinheiro, H; Araujo, JR; Ribeiro, P; Rocha, R; Mota, I; Pestana, D; Ribeiro, R; Pereira, A ; de Sousa, MJ; Pereira Leal, J; de Sousa, J; Morais, J; Teixeira, D ; Rocha, JC ; Silvestre, M ; Principe, N; Gatta, N; Amado, J; Santos, L; Maltez, F; Boquinhas, A; de Sousa, G; Germano, N; Sarmento, G; Granja, C ; Povoa, P ; Faria, A ; Calhau, C ; ...More
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 86 Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
96
97
TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages  Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor ; Vallverdu Queralt, Anna; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: CIÊNCIAVITAE
100
TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide  Full Text
AUTHORS: Perez Gregorio, MR; Pereira, CB; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 47. Total results: 465.

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