101
TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
103
TITLE: Photoactivated cell-killing amino-based flavylium compounds  Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
104
TITLE: Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores  Full Text
AUTHORS: Neves, M; Antunes, M; Fernandes, W; Campos, MJ ; Azevedo, ZM; Freitas, V ; Rocha, JM; Tecelao, C ;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 22 Handle
105
TITLE: Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus  Full Text
AUTHORS: Coelho, P; Oliveira, J ; Fernandes, I ; Araujo, P; Pereira, AR ; Gameiro, Paula ; Bessa, LJ ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 25
106
TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease  Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 52
107
TITLE: Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach  Full Text
AUTHORS: Basilio, N; Mendoza, J; Seco, A; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2021, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 23, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 10
108
TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties  Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415
INDEXED IN: Scopus WOS CrossRef: 13
110
TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes  Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA ; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 51
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