Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 488



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TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols  Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
173
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts (vol 6, pg 6380, 2018)
AUTHORS: Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; de Freitas, V ; Franzon, RC; Vizzotto, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins  Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability  Full Text
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Fernandes, Iva ; Albuquerque, Tania Goncalves; Costa, Helena S.; Freitas, Vitor ; Rodrigues, Francisca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: Scopus WOS CrossRef: 45
178
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: González, F; García Martínez, E; Camacho, MD; Martínez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
179
TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
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Page 18 of 49. Total results: 488.

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