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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 488

271

TITLE: Characterization of Sensory Properties of Flavanols-A Molecular Dynamic Approach
AUTHORS: Raul Ferrer Gallego; Natalia Quijada Morin; Natercia F Bras ; Paula Gomes ; Victor de Freitas ; Julian C Rivas Gonzalo; Teresa T Escribano Bailon;
PUBLISHED: 2015, SOURCE: CHEMICAL SENSES, VOLUME: 40, ISSUE: 6

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272

TITLE: Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
AUTHORS: Juliana Garcia; Ana Oliveira; Paula Guedes de Pinho ; Victor Freitas ; Alexandra Carvalho; Paula Baptista ; Eric Pereira; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: MYCOLOGIA, VOLUME: 107, ISSUE: 4

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273

TITLE: Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
AUTHORS: Vanda Mendes; Rita Vilaca; Victor de Freitas ; Pedro Moradas Ferreira; Nuno Mateus ; Vitor Costa ;
PUBLISHED: 2015, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2015

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274

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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275

TITLE: How wine polyphenols can fight Alzheimer disease progression: towards a molecular explanation Full Text
AUTHORS: Marie Gueroux; Magali Pinaud Szlosek; Eric Fouquet; Victor De Freitas ; Michel Laguerre; Isabelle Pianet;
PUBLISHED: 2015, SOURCE: TETRAHEDRON, VOLUME: 71, ISSUE: 20

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276

TITLE: Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies Full Text
AUTHORS: Ana Cristina M S Gouvea; Armindo Melo; Manuela C P A Santiago; Fernanda M Peixoto; Vitor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185

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277

TITLE: Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
AUTHORS: Soares, S ; Brandao, E ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 17

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278

TITLE: Multiple-approach studies to assess anthocyanin bioavailability Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6

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279

TITLE: New Anthocyanin-Human Salivary Protein Complexes Full Text
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30

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280

TITLE: Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques Full Text
AUTHORS: Joana Oliveira ; Mara Alhinho da Silva; Teixeira, N. ; Victor De Freitas ; Erika Salas;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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Page 28 of 49. Total results: 488.

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