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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 466

61

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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62

TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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63

TITLE: Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability Full Text
AUTHORS: Pereira, Ana Rita; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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64

TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M. ; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia ; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382

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65

TITLE: Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems Full Text
AUTHORS: Silva, Sara; Costa, Eduardo M.; Oliveira, Helder ; De Freitas, Vitor ; Morais, Rui M.; Calhau, Conceicao; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 20

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66

TITLE: Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions Full Text
AUTHORS: Azevedo, J ; Jesus, M; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367

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67

TITLE: Modelling Hyperglycaemia in an Epithelial Membrane Model: Biophysical Characterisation Full Text
AUTHORS: Reis, Ana; Teixeira, Joana P. F.; Silva, Ana M. G. ; Ferreira, Mariana ; Gameiro, Paula ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10

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68

TITLE: Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4 '-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles Full Text
AUTHORS: Araujo, Paula; Oliveira, Joana ; Basilio, Nuno; Parola, A. Jorge; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 24, ISSUE: 29

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69

TITLE: Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color Full Text
AUTHORS: Cruz, Luis ; Basilio, Nuno; Mateus, Nuno ; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: CHEMICAL REVIEWS, VOLUME: 122, ISSUE: 1

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70

TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375

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Page 7 of 47. Total results: 466.

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