Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 466



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TITLE: Anthocyanin Color Stabilization by Host-Guest Complexation with p-Sulfonatocalix[n]arenes  Full Text
AUTHORS: Mendoza, J; Cruz, L ; de Freitas, V ; Pina, F; Basilio, N;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels  Full Text
AUTHORS: Prat Garcia, S; Oliveira, J ; del Alamo Sanza, M; de Freitas, V ; Nevares, I; Mateus, N ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V ; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties  Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines  Full Text
AUTHORS: Rinaldi, A; Picariello, L; Soares, S ; Brandao, E ; de Freitas, V ; Moio, L; Gambuti, A;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: CIÊNCIAVITAE
Page 9 of 47. Total results: 466.

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