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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 377

121

TITLE: Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins) Full Text
AUTHORS: Joana Azevedo; Ana Fernandes ; Joana Oliveira ; Natercia F Bras ; Sofia Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 39

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122

TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5

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123

TITLE: Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions Full Text
AUTHORS: Joana L C Sousa; Vania Gomes; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2017, SOURCE: TETRAHEDRON, VOLUME: 73, ISSUE: 41

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124

TITLE: Synthesis and structural characterization of novel pyranoluteolinidin dyes Full Text
AUTHORS: Luis Cruz ; Joana L C Sousa; Andreia Marinho; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: TETRAHEDRON LETTERS, VOLUME: 58, ISSUE: 2

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125

TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz ; Iva Fernandes ; Ana Evora; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 5

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126

TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz ; Iva Fernandes ; Ana Evora; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13

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127

TITLE: The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS: Ana Evora; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11

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128

TITLE: The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177

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129

TITLE: Understanding public perception of hydraulic fracturing: a case study in Spain Full Text
AUTHORS: Costa, D; Pereira, V ; Gois, J; Danko, A; Fiuza, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 204

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130

TITLE: Unveiling the 6,8-Rearrangement in 8-Phenyl-5,7-dihydroxyflavylium and 8-Methyl-5,7-dihydroxyflavylium through Host–Guest Complexation. Unveiling the 6,8-Rearrangement in 8-Phenyl-5,7-dihydroxyflavylium and 8-Methyl-5,7-dihydroxyflavylium through Host-Guest Complexation Full Text
AUTHORS: Basílio, N; Lima, JC; Cruz, L ; de Freitas, V ; Pina, F; Ando, H; Kimura, Y; Oyama, KI; Yoshida, K;
PUBLISHED: 2017, SOURCE: European Journal of Organic Chemistry, VOLUME: 2017, ISSUE: 37

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