António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



181
TITLE: Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of kappa-Carrageenan and Quercetin Nanoparticles  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Costa, TB; Cerqueira, MA; De Castro, CMMB; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization  Full Text
AUTHORS: Galvo, KCS; Vicente, AA ; Sobral, PJA;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach  Full Text
AUTHORS: Cristian Torres-León; António A Vicente ; María L Flores-López; Romeo Rojas; Liliana Serna-Cock; Olga B Alvarez-Pérez; Cristóbal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
INDEXED IN: CrossRef: 91
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 172
IN MY: ORCID | CIÊNCIAVITAE
186
187
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Ramos, OL; Pinheiro, AC ; Martins, JT; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID | CIÊNCIAVITAE
189
190
TITLE: Emerging opportunities in exploring the nutritional/functional value of amaranth
AUTHORS: Coelho, LM; Silva, PM; Martins, JT; Pinheiro, AC ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 54. Total results: 538.

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