António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



211
212
TITLE: Processing, Production Methods and Characterization of Bio-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Protein-Based Structures for Food Applications: From Macro to Nanoscale
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
INDEXED IN: WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Synergistic interactions between lecithin and fruit wax in oleogel formation
AUTHORS: Okuro, PK; Tavernier, I; Bin Sintang, MD; Skirtach, AG; Vicente, AA ; Dewettinck, K; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
215
216
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges  Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA ; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: Use of Lignocellulosic Materials in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of L-ascorbic acid  Full Text
AUTHORS: Farias, MDP; Albuquerque, PBS; Soares, PAG; de Sa, DMAT; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 107
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro ; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
220
Page 22 of 54. Total results: 538.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service