António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



71
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD ; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods  Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC ; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
73
74
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
75
76
77
TITLE: Modulating process parameters to change physical properties of bigels for food applications
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry
AUTHORS: Silva, PM; Martins, AJ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
79
80
Page 8 of 54. Total results: 538.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service