António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



91
TITLE: Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach  Full Text
AUTHORS: Rui M Rodrigues; Barbara Claro; Bastos, Margarida ; Ricardo N Pereira; Antonio A Vicente ; Steffen B Petersen;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
92
TITLE: Oleogels for development of health-promoting food products
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID
93
94
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
95
96
TITLE: Printability, microstructure, and flow dynamics of phase-separated edible 3D inks  Full Text
AUTHORS: Oliveira, SM; Fasolin, LH; Vicente, AA ; Fucinos, P; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
97
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
INDEXED IN: WOS CrossRef: 37
IN MY: ORCID
98
TITLE: Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study  Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
99
TITLE: Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems  Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
100
TITLE: Separation and purification of curcumin using novel aqueous two-phase micellar systems composed of amphiphilic copolymer and cholinium ionic liquids  Full Text
AUTHORS: Kurnik, IS; Noronha, MA; Camara, MCC; Mazzola, PG; Vicente, AA ; Pereira, JFB; Lopes, AM;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
Page 10 of 41. Total results: 410.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service