António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



151
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 172
IN MY: ORCID
152
153
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
154
TITLE: Electric field-based technologies for valorization of bioresources  Full Text
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: WOS CrossRef: 106
IN MY: ORCID
155
156
TITLE: Emerging opportunities in exploring the nutritional/functional value of amaranth
AUTHORS: Coelho, LM; Silva, PM; Martins, JT; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
157
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel  Full Text
AUTHORS: Daniel Arnar Tomasson; Dipankar Ghosh; Zala Krzisnik; Luiz Henrique Fasolin; Antonio A Vicente ; Adam D Martin; Pall Thordarson; Krishna K Damodaran;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 43
INDEXED IN: WOS
IN MY: ORCID
158
TITLE: Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion  Full Text
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
159
TITLE: Food Applications of Lignocellulosic-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
160
TITLE: Functional Properties of Lignocellulosic Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 16 of 41. Total results: 410.

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