Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 56



21
TITLE: Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach  Full Text
AUTHORS: Rita C. Alves ; Pimentel, Filipa B.; Nouws, Henri P. A. ; Correr, Wagner; Gonzalez Garcia, Maria Begona; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
22
TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Cristina M D Soares; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
23
TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Vinha, Ana F. ; Rita C. Alves ; Barreira, Sergio V. P.; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
24
TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Cristina M D Soares; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
TITLE: Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
AUTHORS: Almeida, I. M. C.; Rodrigues, F.; Sarmento, B. ; Rita C. Alves ; Oliveira, M. B. P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
26
TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different <i>Laurus</i> sp.
AUTHORS: Vinha, Ana F. ; Guido, Luis F. ; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
27
TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets  Full Text
AUTHORS: Araujo, Mariana; Rita C. Alves ; Pimentel, Filipa B.; Costa, Anabela S. G.; Fernandes, Telmo J. R.; Valente, Luisa M. P. ; Rema, Paulo; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
28
TITLE: Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants  Full Text
AUTHORS: Araujo, Mariana; Pimentel, Filipa B.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 157
IN MY: ORCID
29
TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (<i>Lycopersicon esculentum</i> L.) fruits  Full Text
AUTHORS: Vinha, Ana F. ; Rita C. Alves ; Barreira, Sergio V. P.; Ana Castro ; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
30
TITLE: Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?  Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian; Duenas, Montserrat; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
Page 3 of 6. Total results: 56.

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