51
TITLE: Immobilization of trypsin on spent grains for whey protein hydrolysis  Full Text
AUTHORS: Rocha, C ; Goncalves, MP ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
53
TITLE: Preparation and characterization of biodegradable films from keratinous wastes of the leather industry
AUTHORS: Barbosa, L; Costa, J; Rocha, C ; Freitas, OM ; Crispim, A; Delerue Matos, C ; Goncalves, MP ;
PUBLISHED: 2011, SOURCE: 1st International Conference on Sustainable Chemistry, CHEM 2011 in WIT Transactions on Ecology and the Environment, VOLUME: 154
INDEXED IN: Scopus CrossRef
54
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA ; Cerqueira, MA ; Hilliou, L ; Rocha, CMR ;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
INDEXED IN: Scopus
57
TITLE: Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
AUTHORS: Cristina M R Rocha ; L. Hilliou; Teixeira, J. A.; Gonçalves, M. P.;
PUBLISHED: 2008
INDEXED IN: Handle
59
TITLE: Spent grain as a new carrier for trypsin immobilisation
AUTHORS: Cristina M R Rocha ; Victor M Balcão; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2007
INDEXED IN: Handle
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