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Cristina Maria Ribeiro Rocha Soares Vicente
AuthID:
R-000-40J
Publications
Confirmed
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Document Source:
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Document Type:
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Article (38)
Proceedings Paper (8)
Book Chapter (8)
Review (5)
Article in Press (5)
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Confirmed Publications: 64
51
TITLE:
Immobilization of trypsin on spent grains for whey protein hydrolysis
Full Text
AUTHORS:
Rocha, C
;
Goncalves, MP
;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
PROCESS BIOCHEMISTRY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
52
TITLE:
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
Full Text
AUTHORS:
Ana I Bourbon
;
Ana C Pinheiro
;
Miguel A Cerqueira
;
Cristina M R Rocha
;
Maria C Avides
;
Mafalda A C Quintas
;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
106,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
120
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
53
TITLE:
Preparation and characterization of biodegradable films from keratinous wastes of the leather industry
AUTHORS:
Barbosa, L;
Costa, J
;
Rocha, C
;
Freitas, OM
;
Crispim, A
;
Delerue Matos, C
;
Goncalves, MP
;
PUBLISHED:
2011
,
SOURCE:
1st International Conference on Sustainable Chemistry, CHEM 2011
in
WIT Transactions on Ecology and the Environment,
VOLUME:
154
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Protein-based resins for food packaging
AUTHORS:
Vicente, AA
;
Cerqueira, MA
;
Hilliou, L
;
Rocha, CMR
;
PUBLISHED:
2011
,
SOURCE:
Multifunctional and Nanoreinforced Polymers for Food Packaging
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans
Full Text
AUTHORS:
Pinheiro, AC
;
Bourbon, AI
;
Rocha, C
; Ribeiro, C;
Maia, JM
;
Goncalves, MP
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
56
TITLE:
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
Full Text
AUTHORS:
Rocha, C
;
Teixeira, JA
;
Hilliou, L
;
Sampaio, P
;
Goncalves, MP
;
PUBLISHED:
2009
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
23,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
57
TITLE:
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
AUTHORS:
Cristina M R Rocha
; L. Hilliou; Teixeira, J. A.; Gonçalves, M. P.;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
58
TITLE:
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
Mota, MV
;
Tavares, P
;
Pereira, A
;
Goncalves, MP
;
Torres, Duarte
;
Rocha, C
;
Teixeira, JA
;
PUBLISHED:
2007
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
17,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
59
TITLE:
Spent grain as a new carrier for trypsin immobilisation
AUTHORS:
Cristina M R Rocha
; Victor M Balcão; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED:
2007
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
60
TITLE:
Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis
Full Text
AUTHORS:
Mota, MVT;
Ferreira, IMPLVO
;
Oliveira, MBP
;
Rocha, C
;
Teixeira, JA
;
Torres, Duarte
;
Gonçalves, MP
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
94,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
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