Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 114



71
72
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM ; Lopes, PA ; Prates, JM ;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
73
74
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ ; Prates, JA ;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia ; Anabela F Lopes; José A M Prates ;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
78
79
TITLE: Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression  Full Text
AUTHORS: Costa, ASH; Silva, MP; Alfaia, CPM ; Pires, VMR ; Fontes, CMGA ; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: LIPIDS, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
80
Page 8 of 12. Total results: 114.

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