Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



11
TITLE: Validation of analytical methods for the detection of beeswax adulteration with a focus on paraffin  Full Text
AUTHORS: Svecnjak, L; Nunes, FM ; Matas, RG; Cravedi, JP; Christodoulidou, A; Rortais, A; Saegerman, C;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120
INDEXED IN: WOS
12
TITLE: (R)einventing the nutraceutical value of gluten: The case of L-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease  Full Text
AUTHORS: Ribeiro, M; Lopes, S; Picascia, S; Gianfrani, C; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 324
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
13
TITLE: Agaricus bisporus By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity
AUTHORS: Fraga, SM; Nunes, FM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID
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TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
17
TITLE: Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.)  Full Text
AUTHORS: Anjos, R; Cosme, F; Goncalves, A; Nunes, FM ; Vilela, A; Pinto, T;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
18
TITLE: Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study  Full Text
AUTHORS: Ferreira, SS; Silva, P; Silva, AM ; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
19
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
20
TITLE: New molecularly imprinted polymers for reducing negative volatile phenols in red wine with low impact on wine colour  Full Text
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID
Page 2 of 15. Total results: 141.

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