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Elsa Judite Ferreira Azevedo Brandão

AuthID: R-00J-S7F

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Confirmed Publications: 28

11

TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47

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12

TITLE: Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia Full Text
AUTHORS: Susana Soares ; Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1

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13

TITLE: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS: Azevedo, J; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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14

TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11

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15

TITLE: The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions Full Text
AUTHORS: Elsa Brandao ; Ana Fernandes ; Carlos Guerreiro; Manuel A Coimbra; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236

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16

TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46

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17

TITLE: Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Fatima Fonseca; Frederico Ferreira da Silva; Teresa Escribano Bailon, MT; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 276

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18

TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34

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19

TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33

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20

TITLE: Study of human salivary proline-rich proteins interaction with food tannins Full Text
AUTHORS: Susana Soares ; Ignacio Garcia Estevez; Raul Ferrer Galego; Natercia F Bras ; Elsa Brandao ; Mafalda Silva; Teixeira, N. ; Fatima Fonseca; Sérgio F. Sousa ; Frederico Ferreira da Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243

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