Elsa Judite Ferreira Azevedo Brandão
AuthID: R-00J-S7F
1
TITLE: Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception Full Text
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
2
TITLE: Wine astringent compounds monitored by an electrochemical biosensor Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395