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TITLE: Rheological behaviour and microstructure of pea protein/kappa-carrageenan/starch gels with different setting conditions Full Text
AUTHORS: Nunes, MC ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 20, ISSUE: 1

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TITLE: Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases Full Text
AUTHORS: Batista, AP; Raymundo, A ; Sousa, I ; Empis, J;
PUBLISHED: 2006, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 20, ISSUE: 1

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TITLE: Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques Full Text
AUTHORS: Batista, AP; Portugal, CAM ; Sousa, I ; Crespo, JG ; Raymundo, A ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 36, ISSUE: 3

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TITLE: Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein Full Text
AUTHORS: Raymundo, A ; Gouveia, L; Batista, AP; Empis, J; Sousa, I ;
PUBLISHED: 2005, SOURCE: 3rd International Congress on Pigments in Food in FOOD RESEARCH INTERNATIONAL, VOLUME: 38, ISSUE: 8-9

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TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteira, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294

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TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12

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TITLE: Development and optimization of cultured goat cream butter Full Text
AUTHORS: Rodriguez, A; Bunger, A; Castro, E; Sousa, I ; Empis, J;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 10

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TITLE: Vegetable proteins and milk puddings Full Text
AUTHORS: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLISHED: 2003, SOURCE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, ISSUE: 1-4

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