Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 106



71
TITLE: Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples  Full Text
AUTHORS: Luis F Goulao ; Joao Santos; Isabel de Sousa ; Cristina A Oliveira ;
PUBLISHED: 2007, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 43, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
72
TITLE: Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions  Full Text
AUTHORS: Gouveia, L; Raymundo, A ; Batista, AP; Sousa, I ; Empis, J;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
73
74
TITLE: Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties  Full Text
AUTHORS: Piteira, MF; Maia, JM; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 137, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
75
TITLE: Gelled vegetable desserts containing pea protein, kappa-carrageenan and starch  Full Text
AUTHORS: Nunes, M ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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78
TITLE: Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques  Full Text
AUTHORS: Batista, AP; Portugal, CAM ; Sousa, I ; Crespo, JG ; Raymundo, A ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
79
TITLE: Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein  Full Text
AUTHORS: Raymundo, A ; Gouveia, L; Batista, AP; Empis, J; Sousa, I ;
PUBLISHED: 2005, SOURCE: 3rd International Congress on Pigments in Food in FOOD RESEARCH INTERNATIONAL, VOLUME: 38, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
80
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteira, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS
IN MY: ResearcherID
Page 8 of 11. Total results: 106.

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