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TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O. ; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 1
44
TITLE: Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O. ; Porto, Ana Carolina V.; Cruz, Adriano G.; Petrarca, Mateus; Trevisan, Maria Tereza; Revi, Ildi; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 2
45
TITLE: Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O. ; Fernandes, J. O. ; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 5
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TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
INDEXED IN: Scopus WOS CrossRef: 18 Unpaywall
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TITLE: Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal  Full Text
AUTHORS: Costa Sobral, Maria Madalena; Goncalves, Tiago; Martins, Zita E. ; Bauerl, Christine; Cortes Macias, Erika; Collado, Maria Carmen; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
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