63
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition  Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
66
TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
67
TITLE: Contributions of Multidisciplinary Peer Observation to Lecturers’ Reflective Practices
AUTHORS: Mouraz, Ana; Isabel Ferreira ;
PUBLISHED: 2021, SOURCE: Journal of Interdisciplinary Studies in Education, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus
70
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 8 Unpaywall Handle
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