32
TITLE: Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS: Alexandra Borges; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 102
34
TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 5
36
TITLE: Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract  Full Text
AUTHORS: Fuliang L Han; Ping Yang; Hua Wang; Iva Fernandes ; Nuno Mateus ; Yangjie J Liu;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 118
39
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
40
TITLE: Neuroprotective effects of anthocyanins are mediated by gut microbiota  Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: WOS
Page 4 of 9. Total results: 88.