82
TITLE: On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers  Full Text
AUTHORS: Iva Fernandes ; Frederico Nave; Rui Goncalves; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
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86
TITLE: Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.  Full Text
AUTHORS: Ana Fernandes ; Iva Fernandes ; Luis Cruz ; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 80
87
TITLE: Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins  Full Text
AUTHORS: Fernandes, I ; Azevedo, J ; Faria, A ; Calhau, C ; de Frerras, V ; Mateus, N ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
88
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 88
Page 9 of 9. Total results: 88.