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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (81)
Review (10)
Book Chapter (4)
Proceedings Paper (1)
Editorial Material (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
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IF Scopus Dsc
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Results:
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Confirmed Publications: 97
31
TITLE:
Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy
Full Text
AUTHORS:
Rodrigo T Neto;
Sonia A O Santos
;
Joana Oliveira
;
Armando J D Silvestre
;
PUBLISHED:
2020
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
151
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
32
TITLE:
Dye-sensitized solar cells based on dimethylamino-pi-bridge- pyranoanthocyanin dyes
Full Text
AUTHORS:
Ana Lucia Pinto
; Hugo Cruz;
Joana Oliveira
;
Paula Araujo
;
Luis Cruz
; Vania Gomes; Cassio P Silva; Gustavo T M Silva;
Tiago Mateus
;
Giuseppe Calogero
;
Victor de Freitas
;
Frank H Quina
;
Fernando Pina
;
Jorge J Parola
;
Carlos C Lima
;
PUBLISHED:
2020
,
SOURCE:
SOLAR ENERGY,
VOLUME:
206
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
33
TITLE:
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Full Text
AUTHORS:
Helder Oliveira
; Patricia Correia; Ana Rita Pereira;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
Iva Fernandes
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
34
TITLE:
Green Separation Techniques for Omics Platforms-Liquid Chromatography and Capillary Electrophoresis
AUTHORS:
Neto, RT;
Santos, SAO
;
Oliveira, J
;
Esteves, VI
;
Silvestre, AJD
;
PUBLISHED:
2020
,
SOURCE:
Comprehensive Foodomics
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
35
TITLE:
Impact of grape pectic polysaccharides on anthocyanins thermostability
Full Text
AUTHORS:
Ana Fernandes
;
Elsa BrandAo
; Filomena Raposo; Elia Maricato;
Joana Oliveira
;
Nuno Mateus
;
Manuel A Coimbra
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
239
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
36
TITLE:
Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
Full Text
AUTHORS:
Ana Fernandes
;
Joana Oliveira
;
Fatima Fonseca
; Frederico Ferreira da Silva;
Nuno Mateus
; Jean Paul Vincken;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
37
TITLE:
Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
Full Text
AUTHORS:
Paula Araujo
; Johan Mendoza; Fernando Pina; Ana Rita Pereira;
Iva Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
402
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
38
TITLE:
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS:
Azevedo, J
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
39
TITLE:
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS:
Alexandra Borges;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
40
TITLE:
The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS:
Johan Mendoza;
Joana Oliveira
;
Paula Araujo
;
Nuno Basilio
;
Teixeira, N.
;
Natercia F Bras
;
Fernando Pina
; Kumi Yoshida;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
180
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
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