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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (81)
Review (10)
Book Chapter (4)
Proceedings Paper (1)
Editorial Material (1)
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Results:
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Confirmed Publications: 97
81
TITLE:
A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Artur Silva
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
9th National Meeting of Physical Chemistry
in
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
946,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
ResearcherID
82
TITLE:
A theoretical interpretation of the color of two classes of pyranoanthocyanins
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
948,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
83
TITLE:
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
Full Text
AUTHORS:
Joana Azevedo
;
Iva Fernandes
;
Ana Faria
;
Joana Oliveira
;
Ana Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
ResearcherID
84
TITLE:
Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
Full Text
AUTHORS:
Jingren R He
;
Joana Oliveira
;
Artur M S Silva
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
85
TITLE:
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
Full Text
AUTHORS:
Joana Oliveira
;
Joana Azevedo
;
Artur M S Silva
;
Teixeira, N.
;
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
|
ResearcherID
86
TITLE:
Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
87
TITLE:
A novel synthetic pathway to vitisin B compounds
Full Text
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2009
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
50,
ISSUE:
27
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
88
TITLE:
Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy
AUTHORS:
Oliveira, J
;
Mateus, N
;
Silva, AMS
;
de Freitas, V
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
113,
ISSUE:
32
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
ResearcherID
89
TITLE:
Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach
Full Text
AUTHORS:
Ana Faria
;
Diogo Pestana
;
Rosario Monteiro
;
Joana Oliveira
;
Victor de Freitas
;
Isabel Azevedo
;
Conceicao Calhau
;
Nuno Mateus
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
109,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
ResearcherID
90
TITLE:
Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins
Full Text
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Silva, AMS
;
Mateus, N
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
ResearcherID
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