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José Alberto Cardoso Pereira

AuthID: R-000-7YR

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Confirmed Publications: 322

281

TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3

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282

TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4

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283

TITLE: Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects Full Text
AUTHORS: Ana Paula Pereira; Jose Alberto Pereira ; Albino Bento ; Leticia L Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8

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284

TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6

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285

TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2

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286

TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7

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287

TITLE: Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type Full Text
AUTHORS: Sonia A P Santos ; Jose Eduardo Cabanas; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF SOIL BIOLOGY, VOLUME: 43, ISSUE: 2

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288

TITLE: Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations Full Text
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Maria Elisa Soares; Maria Lourdes Bastos ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 1

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289

TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) Full Text
AUTHORS: Fernandes, F; Valentao, P ; Sousa, C ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3

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290

TITLE: Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices Full Text
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1

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