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José Alberto Cardoso Pereira

AuthID: R-000-7YR

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Confirmed Publications: 322

301

TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11

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302

TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid Full Text
AUTHORS: Vrchovska, V; Sousa, C ; Valentao, P ; Ferreres, F; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 98, ISSUE: 3

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303

TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2

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304

TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra' Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24

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305

TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22

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306

TITLE: Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations Full Text
AUTHORS: Soares, ME; Pereira, JA ; Bastos, ML ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 11

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307

TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars Full Text
AUTHORS: Meirinhos, J; Silva, BM ; Valentao, P ; Seabra, RM; Pereira, JA ; Dias, A ; Andrade, PB ; Ferreres, F;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2

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308

TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis Full Text
AUTHORS: Alves, MR ; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2

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309

TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23

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310

TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC) Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8

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