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José Alberto Cardoso Pereira

AuthID: R-000-7YR

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Confirmed Publications: 341

301

TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4

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302

TITLE: Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects Full Text
AUTHORS: Ana Paula Pereira; Jose Alberto Pereira ; Albino Bento ; Leticia L Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8

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303

TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6

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304

TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2

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305

TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7

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306

TITLE: Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type Full Text
AUTHORS: Sonia A P Santos ; Jose Eduardo Cabanas; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF SOIL BIOLOGY, VOLUME: 43, ISSUE: 2

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307

TITLE: Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations Full Text
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Maria Elisa Soares; Maria Lourdes Bastos ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 1

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308

TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) Full Text
AUTHORS: Fernandes, F; Valentao, P ; Sousa, C ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3

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309

TITLE: Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices Full Text
AUTHORS: Matos, Luis C. ; Cunha, Sara C. ; Amaral, Joana S. ; Pereira, Jose A. ; Andrade, Paula B. ; Seabra, Rosa M.; Oliveira, Beatriz P. P. ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1

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310

TITLE: Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean region Full Text
AUTHORS: Annette Herz; Sherif A Hassan; Esmat Hegazi; Wedad E Khafagi; Feeby N Nasr; Ali I Youssef; Essain Agamy; Imen Blibech; Ines Ksentini; Mohieddine Ksantini; Taieb Jardak; Albino Bento ; Jose A Pereira ; Laura Torres ; Costas Souliotis; Theodorus Moschos; Panos Milonas;
PUBLISHED: 2007, SOURCE: BIOLOGICAL CONTROL, VOLUME: 40, ISSUE: 1

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