Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



151
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA ; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC ; Botelho, C; Rocha, CMR; Teixeira, JA ; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives
AUTHORS: Zanuso, E; Gomes, DG; Ruiz, HA; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2021, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 5, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA ; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
155
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR ; Gorgoglione, D; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Fructooligosaccharides production and the health benefits of prebiotics
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA ; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
158
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods  Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC ; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA ; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J ; Pintado, M ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 92. Total results: 917.

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