Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



761
TITLE: Cr(III) removal and recovery from Saccharomyces cerevisiae  Full Text
AUTHORS: Ferraz, AI; Tavares, T ; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 105, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
762
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
763
TITLE: Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation  Full Text
AUTHORS: Branyik, T; Vicente, AA ; Kuncova, G; Podrazky, O; Dostalek, P; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
764
TITLE: Influence of biosurfactants from probiotic bacteria on formation of biofilms on voice prostheses
AUTHORS: Rodrigues, L ; van der Mei, HC; Teixeira, J ; Oliveira, R;
PUBLISHED: 2004, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 70, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
765
766
TITLE: Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics  Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2004, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 153
IN MY: ORCID | CIÊNCIAVITAE
767
TITLE: Particulate binary mixtures: Dependence of packing porosity on particle size ratio  Full Text
AUTHORS: Dias, RP; Teixeira, JA ; Mota, MG ; Yelshin, AI;
PUBLISHED: 2004, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 43, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
768
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente ; Ros�rio Oliveira; Jos� Teixeira ;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
INDEXED IN: CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
769
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Branyik, T; Vicente, A ; Oliveira, R; Teixeira, J ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
770
TITLE: Preparation of controlled particulate mixtures with glass beads of different sizes  Full Text
AUTHORS: Dias, R ; Teixeira, JA ; Mota, M ; Yelshin, A;
PUBLISHED: 2004, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 77 of 88. Total results: 878.

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