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José António Mestre Prates

AuthID: R-000-82E

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Confirmed Publications: 117

71

TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10

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72

TITLE: Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens Full Text
AUTHORS: Guerreiro, CIPD; Ribeiro, T; Ponte, PIP; Lordelo, MMS ; Falcao, L ; Freire, JPB ; Ferreira, LMA ; Prates, JAM ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 49, ISSUE: 4

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73

TITLE: Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores Full Text
AUTHORS: Oldemniro A Rego ; Henrique J D Rosa ; Susana M Regalo; Susana P Alves ; Cristina M M Alfaia ; Jose A M Prates ; Carlos M Vouzela ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 10

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74

TITLE: The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner
AUTHORS: Benedita A Pinheiro; Mark R Proctor; Carlos Martinez Fleites; Jose A M Prates ; Victoria A Money; Gideon J Davies; Edward A Bayer; Carlos M G A Fontes ; Henri Pierre Fierobe; Harry J Gilbert;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 283, ISSUE: 26

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75

TITLE: Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Rema, P ; Vaz Pires, P ; Martins, S ; Prates, JAM ; Nunes, ML ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 97, ISSUE: 2

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76

TITLE: Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
AUTHORS: Susana V Martins ; Paula A Lopes ; Cristina M Alfaia ; Veronica S Ribeiro; Teresa V Guerreiro; Carlos M G A Fontes ; Matilde F Castro ; Graca Soveral ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 98, ISSUE: 6

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77

TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8

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78

TITLE: Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal Full Text
AUTHORS: Cristina M M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves ; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 75, ISSUE: 1

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79

TITLE: Evidence for a dual binding mode of dockerin modules to cohesins
AUTHORS: Ana Luisa Carvalho ; Fernando M V Dias ; Tibor Nagy; Jose A M Prates ; Mark R Proctor; Nicola Smith; Edward A Bayer; Gideon J Davies; Luis M A Ferreira ; Maria J Romao ; Carlos M G A Fontes ; Harry J Gilbert;
PUBLISHED: 2007, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 104, ISSUE: 9

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80

TITLE: Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal Full Text
AUTHORS: Cristina P M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4

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