Maria João Teixeira Gomes Alves
AuthID: R-000-BY5
71
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS
Scopus WOS73
TITLE: Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS74
TITLE: Comparative ultrastructure of the new phleboviruses Arrabida and Alcube from Portugal and Toscana phlebovirus, ISS Phl.3 strain
AUTHORS: Fatima Amaro; Libia Ze Ze; Maria Joao Alves; Pedro Henriques; Catarina Bernardes; Antonio Pedro A Alves de Matos;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
AUTHORS: Fatima Amaro; Libia Ze Ze; Maria Joao Alves; Pedro Henriques; Catarina Bernardes; Antonio Pedro A Alves de Matos;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
INDEXED IN: WOS
WOS75
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Full Text
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
76
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus80
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety Full Text
AUTHORS: Luis Palmeira; Carla Pereira; Maria Ines Dias; Rui M V Abreu; Rubia C G Correa; Tania C S P Pires; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Luis Palmeira; Carla Pereira; Maria Ines Dias; Rui M V Abreu; Rubia C G Correa; Tania C S P Pires; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS