Rui Miguel de Jesus Rodrigues Ferreira
AuthID: R-000-FZR
21
TITLE: Clinical Applications of Nuclear Cardiology
AUTHORS: Ferreira, MJV; Cerqueira, MD;
PUBLISHED: 2020, SOURCE: Clinical Nuclear Medicine: Second Edition
AUTHORS: Ferreira, MJV; Cerqueira, MD;
PUBLISHED: 2020, SOURCE: Clinical Nuclear Medicine: Second Edition
INDEXED IN: 
Scopus
Scopus22
TITLE: Electric field effects on beta-lactoglobulin thermal unfolding as a function of pH - Impact on protein functionality Full Text
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
23
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
24
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M.R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M.R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques
25
TITLE: Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends Full Text
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
26
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
27
TITLE: Behaviour of cementitious matrices subjected to the combined action of chloride ions and carbonation Full Text
AUTHORS: Malheiro, R; Camoes, A; Meira, G; Amorim, MT; Castro Gomes, J; Ferreira, RM;
PUBLISHED: 2018, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 23, ISSUE: 3
AUTHORS: Malheiro, R; Camoes, A; Meira, G; Amorim, MT; Castro Gomes, J; Ferreira, RM;
PUBLISHED: 2018, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 23, ISSUE: 3
28
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
29
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
30
TITLE: Effect of metakaolin on the chloride ingress properties of concrete Full Text
AUTHORS: Ferreira, RM; Castro Gomes, JP ; Costa, P; Malheiro, R;
PUBLISHED: 2016, SOURCE: KSCE JOURNAL OF CIVIL ENGINEERING, VOLUME: 20, ISSUE: 4
AUTHORS: Ferreira, RM; Castro Gomes, JP ; Costa, P; Malheiro, R;
PUBLISHED: 2016, SOURCE: KSCE JOURNAL OF CIVIL ENGINEERING, VOLUME: 20, ISSUE: 4
