Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
11
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: 
WOS
WOS12
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food Full Text
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: WOS
WOS13
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: 
Scopus
Scopus14
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods Full Text
AUTHORS: Isabella Vieira; Teresa Brandao; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa Brandao; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS
WOS18
TITLE: Glyphosate in Portuguese Adults - A Pilot Study Full Text
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
19
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS