Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
41
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
42
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef43
TITLE: Game: Types and Composition
AUTHORS: Costa, H; Mafra, I; Oliveira, MBPP ; Amaral, JS;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Costa, H; Mafra, I; Oliveira, MBPP ; Amaral, JS;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
44
TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps Full Text
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
45
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS46
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
47
TITLE: Impact of breast cancer treatments on sleep disturbances - A systematic review Full Text
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
48
TITLE: Twiddler (or Not) Syndrome: Questioning etiology for an uncommon form of hardware malfunction in deep brain stimulation Full Text
AUTHORS: Silva, PA; Chamadoira, C; Costa, H; Linhares, P ; Rosas, MJ; Vaz, R;
PUBLISHED: 2014, SOURCE: Surgical Neurology International, VOLUME: 5, ISSUE: 9
AUTHORS: Silva, PA; Chamadoira, C; Costa, H; Linhares, P ; Rosas, MJ; Vaz, R;
PUBLISHED: 2014, SOURCE: Surgical Neurology International, VOLUME: 5, ISSUE: 9
49
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID50
TITLE: Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries . Health-promoting compounds in traditional foods from Black Sea Area Full Text
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
