António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
11
TITLE: Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
12
TITLE: Bee Honey from the Caatinga Biome: A Prebiotic Supplement to Ameliorate the Beverage Produced by the Probiotic <em>Lacticaseibacillus rhamnosus</em> GG
AUTHORS: Walter de Paula Pinto Neto; Raquel F.S Gonçalves; Luís Loureiro; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antônio Morais Júnior;
PUBLISHED: 2025
AUTHORS: Walter de Paula Pinto Neto; Raquel F.S Gonçalves; Luís Loureiro; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antônio Morais Júnior;
PUBLISHED: 2025
13
TITLE: Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion
AUTHORS: Marques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Marques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
14
TITLE: Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.)
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Aires, Alfredo; Carvalho, Rosa; Ferreira, Maria; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 15, ISSUE: 1
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Aires, Alfredo; Carvalho, Rosa; Ferreira, Maria; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 15, ISSUE: 1
15
TITLE: Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion Full Text
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A. ; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A. ; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
16
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus17
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS18
TITLE: Protein quality of cereals: Technological and functional perspectives Full Text
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
19
TITLE: The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption Full Text
AUTHORS: Maciel, Filipe; Madureira, Leandro; Geada, Pedro; Teixeira, Jose Antonio ; Silva, Joana; Vicente, Antonio Augusto;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 74
AUTHORS: Maciel, Filipe; Madureira, Leandro; Geada, Pedro; Teixeira, Jose Antonio ; Silva, Joana; Vicente, Antonio Augusto;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 74
20
TITLE: Photon shifting and trapping in perovskite solar cells for improved efficiency and stability
AUTHORS: Haque, Sirazul; Alexandre, Miguel; Vicente, Antonio T.; Li, Kezheng; Schuster, Christian S.; Yang, Sui; Aguas, Hugo; Martins, Rodrigo; Ferreira, Rute A. S.; Mendes, Manuel J.;
PUBLISHED: 2024, SOURCE: LIGHT-SCIENCE & APPLICATIONS, VOLUME: 13, ISSUE: 1
AUTHORS: Haque, Sirazul; Alexandre, Miguel; Vicente, Antonio T.; Li, Kezheng; Schuster, Christian S.; Yang, Sui; Aguas, Hugo; Martins, Rodrigo; Ferreira, Rute A. S.; Mendes, Manuel J.;
PUBLISHED: 2024, SOURCE: LIGHT-SCIENCE & APPLICATIONS, VOLUME: 13, ISSUE: 1
